Millets are a group of small-seeded grasses that are widely cultivated and consumed
as staple food in many parts of the world. They are highly nutritious, gluten-free
and have a low glycemic index, making them ideal for people with gluten intolerance
or diabetes. Millets are also rich in dietary fiber, protein, vitamins, and
minerals, including magnesium, calcium, and iron, which makes them an excellent
addition to a healthy and balanced diet
From finger millet to foxtail millet, our millets are sourced directly from
farmers and carefully processed to retain their natural goodness. We carefully
select and process the millets to ensure that they retain
their natural flavor, nutrients, and texture. Our range of millets can be used to
prepare a variety of dishes such as porridge, idli, dosa, upma, and salads. Add our
millets to your diet for a healthy and delicious
twist!
